Tasty Traditional Home Cooked Food
Food and Drink
The Inn has a fully licensed restaurant which serves lunch and evening meals daily throughout the summer months.
Lunch served 12 - 2pm
Evening Meals served 5 - 8pm
In off peak months opening times may vary dependant on demand. At present no food is sold on a Monday or Tuesday lunch or evening. There are a few pubs locally which we would recommend for food when we are closed.
The Public bar is open from 12 till 2.30pm and 5pm to 11pm daily with extended opening to 12am on a Friday and Saturday evening plus all day opening from noon on a Saturday and Sunday.
The evening menu is that of traditional pub grub. Below is a example of our evening menu.
STARTERS
- Soup of the Day served with a crusty roll
- Crispy Camembert with Cranberry Sauce
- Prawn & Smoked Salmon Cocktail
- Garlic Mushrooms served with a crusty roll
MAIN COURSES
- 10 oz Gammon Steak served with pineapple & onion rings
- 8 oz Sirloin Steak served with mushrooms, onion rings & tomato
- 8 oz Steak Burger with Bacon, Cheese & Onion Rings
- Traditional Roast Topside of Beef with Yorkshire Pudding
- Traditional Mince & Tatties
- Prime Beef Steak Pie with flaky pastry
- Beef Stir Fry served with a Spicy Sauce
- Deep Fried Breaded Haddock
- Criffel Chicken stuffed with Haggis & Leek Sauce
- Hot Chicken Goujon Salad served with Sweet Chilli Dip
- Wholetail Breaded Scampi
- Poached Salmon Fillet served with a Dill & Lemon sauce
- Macaroni Cheese made with local Cheddar
- Mushroom and Pepper Stroganoff served with Rice
All main meals are served with your choice of potatoes or Chips and Salad or Vegetables.
The choice of vegetables changes throughout the year as we try to work with seasonal vegetables. All meals are cooked to order.
We operate a Specials Board over the weekend with this changing weekly.
The above example menu is subject to change without notice.
Should you like a bottle of wine with your meal please ask for our wine list.